Eating utensil system

ABSTRACT

A combination spoon and fork system capable of being stored in a nested configuration or used as a combination eating utensil with the spoon and fork connected end to end. An interlocking mechanism can interlock the spoon and fork in either the nested position or in the end to end configuration. The interlocking system allows the handle of the spoon to slide between rails on the handle of the fork and to snap and lock the spoon in place either nested with the fork or end to end with the fork to form an elongated combination eating utensil. The spoon and fork of the system can also be used separately from one another.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is a Divisional of U.S. application Ser. No.14/204,497, filed on Mar. 11, 2014, which is related to U.S. Designapplication No. 29/484,447, filed on Mar. 10, 2014, both of which areincorporated herein by reference in their entirety.

BACKGROUND OF THE INVENTION

The present invention relates generally to eating utensils. Moreparticularly, the invention relates to combination eating utensils thatmay be suitable for transport.

Eating utensils are used by people all over the world to bring food totheir mouths. Sometimes, eating utensils, such as knives, are used tocut food to a size and shape suitable for placing in a person's mouth.In some Asian countries, chopsticks are typically the only eatingutensils used although spoons are also used for soups in Asia. InWestern countries, forks, knives, and spoons are typically used aseating utensils. In still other countries, such as India and Ethiopia,hands are often used in place of utensils.

Although these existing utensils work quite well, there are continuingefforts to develop new hybrid combinations of utensils that provide notonly improved function and convenience but can also reduce the need forseparate utensils. Such combination utensils are also more easilytransported, as they take up less space.

SUMMARY OF THE INVENTION

In accordance with an embodiment, a combination fork and spoon system isprovided. The combination fork and spoon system includes a fork and aspoon. The fork includes a recess in a bottom surface and a pair ofrails. Each rail is positioned along a portion of an outer edge of thebottom surface of a handle. The spoon is configured to interlock withthe fork either in a nested position or in an end to end configurationto form a single combination utensil. The spoon includes a handle thatis capable of being slid between the rails.

In accordance with another embodiment, a combination eating utensil isprovided. The combination eating utensil includes a fork and a spoon.The fork has a handle connected to a head portion including a pluralityof tines. At least one tine on a curved outer edge of the head portionhas a chamfered outer edge along substantially its entire length. Thechamfered edge tapers to a point where the handle is connected to thehead portion. The spoon has a substantially pentagonal bowl portionhaving substantially flat side and end edges. The spoon and fork can beconnected at their proximal ends.

In accordance with yet another embodiment, a combination fork and spoonsystem is provided. The combination fork and spoon system includes afork, a spoon, and an interlocking mechanism. The fork has a handle witha pair of rails along a portion of its side edges. The spoon has ahandle slidable along the handle of the fork and the handle of the spoonis slidable between the rails of the fork. The interlocking mechanism isfor interlocking the spoon and the fork either in a nested position orin an end to end position.

According to yet another embodiment, a fork is provided. The forkincludes a head portion connected to a handle portion. The head portionincludes a plurality of tines. An outer tine has a curved chamferedouter edge that extends along substantially an entire length of the headportion. The chamfered edge tapers to a point where the handle portionmeets the head portion.

BRIEF DESCRIPTION OF THE DRAWINGS

The invention, together with further objects and advantages thereof, maybest be understood by reference to the following description taken inconjunction with the accompanying drawings in which:

FIG. 1A is a top perspective of a combination spoon and fork system inits nested position in accordance with an embodiment.

FIG. 1B is a top plan view of the combination spoon and fork systemshown in FIG. 1A in its nested position.

FIG. 2A is a bottom perspective view of the embodiment shown in FIG. 1in its nested position.

FIG. 2B is a bottom plan view of the embodiment shown in FIG. 1 in itsnested position.

FIG. 3 is a side view of the embodiment shown in FIGS. 1 and 2.

FIG. 4A is a top plan view of the fork separated from the spoon of theembodiment shown in FIGS. 1-3.

FIG. 4B is a top perspective view of the fork separated from the spoonof the embodiment shown in FIGS. 1-3.

FIG. 4C is a cross-sectional perspective view of the fork shown in FIGS.4A and 4B.

FIG. 4D is a cross-sectional end view of the handle portion of the forkshown in FIGS. 4A-4C.

FIG. 4E is a detailed cut-away view of the handle portion of the forkshown in FIGS. 4A-4D.

FIG. 4F is a bottom plan view of the fork shown in FIGS. 4A-4E

FIG. 4G is a bottom perspective view of the fork shown in FIGS. 4A-4F.

FIG. 4H is a side view of the fork shown in FIGS. 4A-4G.

FIG. 5A is a top perspective view of the spoon separated from the forkof the embodiment shown in FIGS. 1-3.

FIG. 5B is a top plan view of the spoon shown in FIG. 5A.

FIG. 5C is a bottom perspective view of the spoon shown in FIGS. 5A and5B.

FIG. 5D is a side view of the spoon shown in FIGS. 5A-5C.

FIG. 6A is a perspective view of the combination spoon and fork systemin the elongated combination utensil position in accordance with anembodiment.

FIG. 6B is a bottom plan view of the embodiment shown in FIG. 6A.

FIG. 6C is a bottom perspective view of the embodiment shown in FIGS. 6Aand 6B.

FIG. 6D is a side view of the embodiment shown in FIGS. 6A-6C.

FIG. 7A is a top perspective view of an integral combination utensil inaccordance with an embodiment.

FIG. 7B is a bottom perspective view of the integral combination utensilshown in FIG. 7A.

FIG. 7C is a side view of the integral combination utensil shown inFIGS. 7A and 7B.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

The present invention relates generally to combination eating utensils.

Referring to FIGS. 1-6, a combination spoon and fork system inaccordance with one embodiment of the invention will be described. Inthe illustrated embodiment, the combination spoon and fork system 100includes a spoon 110 and a fork 140 that can nest together for storageand transport. To form a single, longer combination utensil with a spoonon one end and a fork on the other end, the proximal ends of the spoon110 and fork 140 can slide together and lock in place. A low profileinterlocking mechanism is used to interlock the spoon 110 and the fork140 in both the nested position and in the combination utensil mode. Thespoon 110 and fork 140 can also be separated completely and usedseparately.

FIGS. 1A and 1B are top perspective and top plan views, respectively, ofthe combination spoon and fork system 100 in its nested position, inaccordance with an embodiment. FIGS. 2A and 2B are bottom perspectiveand bottom plan views, respectively, of the spoon and fork system 100 inits nested position.

As shown in FIGS. 1-3, the spoon 110 and fork 140 can be nested togetherin a low profile manner for convenient storage and transport. FIG. 3 isa side view of the combination spoon and fork system 100, whichillustrates the low profile nature of the spoon and fork system 100nested position. In the illustrated embodiment, the fork 140 is nestedover the spoon 110.

As discussed above, the spoon 110 and the fork 140 can be separated fromone another and used separately. The geometries of the fork 140 and thespoon 110 will be described below. FIGS. 4A and 4B are top plan andperspective views, respectively, of the fork 140 separated from thespoon 110. In the illustrated embodiment, the fork 140 has four tines142, 144. It will be understood that, in other embodiments, the fork canhave more or fewer tines. The fork 140 has a head portion 141, whichincludes the tines, that is connected to a handle 146.

Each tine 142, 144 has a sharp crest, which aids in spearing or piercingpieces of food so that the food can be picked up by the fork 140. In theillustrated embodiment, the two center tines 142 are straight and thetwo outer tines 144 each have a straight inner edge and a curved outeredge 145. The curved outer edges 145 of the outer tines 144 and the endsof the tines 142, 144 do not extend beyond the outer edges of the bowlportion of the spoon 110, as shown in FIGS. 1A and 1B. The curvature ofthe outer edges 145 can also be used for scraping food, as the curvededges 145 follow the curvature of a curved container, such as a bowl,better than the straight tines of many conventional forks.

In addition to being curved, the outer edges 145 of the outer tines 144are also tapered or chamfered such that the fork 140 can be used to cutthrough or separate foods that do not require a knife. The tapered orchamfered outer edges 145 are shown in the cross-sectional perspectiveview of FIG. 4C. As illustrated in FIG. 4C, the top surface of each ofthe outer edges 145 is tapered or chamfered. As illustrated, eachchamfered edge 145 has one end at the tip of the outer tine 144 andextends along the outer curved edge of the outer tine 144 to theposition where the fork head 141 meets the handle 146. As shown in FIGS.4A-4C, the chamfered edge 145 spans the entire width of the outer tine144 at the tip. As the chamfered edge 145 extends down along the curvedouter edge of the outer tine 144, the width of the chamfered edge 145remains substantially the same until it begins to taper toward the endof the fork head 141. In the illustrated embodiment, the chamfered edge145 tapers and ends in a point where the fork head 141 meets the handle146. Although the fork head 141 is described above as being connected toor meeting the handle 146, it will be understood that the fork is formedas an integral piece in this embodiment.

In a particular embodiment, the outer edges 145 are chamfered at anangle of about 20-25 degrees, and preferably at an angle of about 23degrees. The outer edges 145 have an edge width of about 1 mm at itswidest point. In the illustrated embodiment, the outer edges 145 of bothouter tines 144 are chamfered so that both outer edges 145 can easily beused to cut or separate food regardless of whether the user isright-handed or left-handed.

In the illustrated embodiment, as shown in FIGS. 1A and 1B, a safetyfeature is that when the spoon 110 and fork 140 are nested, the tines142, 144 of the fork 140 do not extend as far as the end of the spoon110 such that the tips of the tines 142, 144 cannot poke or stab someoneor something when the fork 140 and spoon 110 are in the nested position.

As shown in FIGS. 1A and 4A, the center tines 142 have a longer lengththan the outer tines 144 and therefore extend farther distally than theouter tines 144, thereby forming a curve at the distal end of the fork140. The curvature of the distal end of the fork 140 can match thecurvature of the distal end of the spoon 110, but as noted above, thetips of the tines 142, 144 do not extend beyond the end edge of thespoon 110 when nested. As shown in FIG. 1A, the bowl portion of thespoon 110 is slightly wider and longer than the corresponding portion ofthe fork 140 in the illustrated embodiment.

The handle 146 of the fork 140 will be described with reference to FIGS.4D-4H. The handle 146 has a pair of rails 148 that extend downward fromthe bottom side of its two outer edges. The rails 148 aid in guiding thehandle 146 of the fork 150 over the handle 114 of the spoon 110 when thespoon handle 114 is slid between the rails 148 to either place the spoon110 and fork 140 in the nested position or slid end over end to form anelongated combination eating utensil, as will be described in moredetail below. The rails 148 also secure the spoon handle 114 to thehandle 146 of the fork 140, as will be explained in more detail below.As shown in the side view of FIGS. 3 and 6D, the rails 148 are very lowprofile, as they do not extend below the lowest bottom surface of thespoon handle 114 when the fork 140 and spoon 110 are either nestedtogether or slid end over end to form the elongated combination eatingutensil. FIGS. 2A, 2B, 6B and 6C show that, in the illustratedembodiment, the rails 148 extend only to about halfway across the widthof the chamfered edge 122 of the spoon 110. The low profile nature ofthe rails 148 allow more efficient stacking of the fork and spoonsystems 100.

The outer edge of each rails 148 is aligned and continuous with theouter edge of the rest of the fork handle 146. Further, the rails 148taper inward so that the portion of the handle 146 with the rails 148does not feel different from the rest of handle 146 when the fork 140 isheld in a user's hand. The inward tapering as well as the low profilenature of the rails 148 reduce the tactile impact they have on a user'shand holding the fork. That is, the handle with low profile rails 148feels better to hold than a handle having big protuberances, edges, etc.

As shown in FIG. 4D, the handle portion 146 of the fork 140 has a slightupside down V-shape with a ridge 156 in the center when viewed from anend. The center ridge 156 is the highest point of the handle 146 andruns down the center along substantially the entire length of the handle146. Each side of the handle 146 angles downward from the center line tothe edge at an angle of about 75-80 degrees, and preferably about 79degrees.

The bottom of the fork handle 146 also includes a recess 150 thataccommodates the contour of the top surface of the handle 114 of thespoon 110 as well as a crescent-shaped raised edge 116 on the proximalend of the spoon 110. As shown in FIGS. 4F and 4G, the recess 150 hastwo straight end walls 162, 163, each acting as a hard stop when theraised edge 116 of the spoon 110 abuts the end wall.

The recess 150 also includes two detents 152, 153, one near each end ofthe recess 150. As will be explained in more detail below, the detents152, 153 serve to snap and lock the spoon handle 114 in place relativeto the handle 146 of the fork when the spoon 110 and fork 140 are in thenested position as well as when the spoon 110 and fork 140 are attachedend to end to form an elongated eating utensil, as shown in FIGS. 6A-6D.

The spoon 110 will be described below with reference to FIGS. 5A-5D.FIG. 5A is a top perspective view of the spoon 110. The spoon 110includes a head portion or bowl 112 and a handle 114. The proximal endof the spoon handle 114 includes a crescent-shaped raised edge 116. Asshown in the side view of FIG. 5D, the raised edge 116 protrudes abovethe top surface of the spoon handle 114.

The spoon handle 114 and the fork handle 146 are contoured similarly. Asshown in FIG. 5A, the spoon handle 114 has a ridge 120 in the center.The center ridge 120 is the highest point of the handle body (excludingthe raised edge 116) and runs down the center along substantially theentire length of the handle 114. Each side of the handle 114 anglesdownward from the center line 118 to the edge at an angle of about 75-80degrees, and preferably about 79 degrees.

The bowl 112 of the spoon 110 has a substantially flat side edge 118,which allows for “scraping” food from of a container (e.g., a yogurtcontainer) or a bowl. A conventional spoon typically has a rounded edgethat is not particularly effective for scraping. As illustrated, theside edge 118 and front edge 118 b of the bowl 112 of the spoon 110 issubstantially flat, thus providing an effective surface for scraping. Inthe illustrated embodiment, as shown in FIG. 5B, the bowl 112 has asubstantially elongated pentagonal shape with rounded corners.

Also, as shown in the side view of FIG. 5D, the bowl 112 is angledupward to form a deeper bowl, which can be more efficient when scoopingliquids, such as soups. In a particular embodiment, the bowl is angledupward at an angle of about 20-25 degrees, and preferably about 23degrees. It will be noted that the spoon 110 has a deeper bowl 112 thanthe corresponding head portion 141 of the fork 140 so that the fork 140can be nested on top of the spoon 110 in the nested position.

In the illustrated embodiment, the bottom surface of each of the edges122 of the handle 114 of the spoon 110 is tapered or chamfered so thatthe edge 122 can be used as a splitter or cutter, similar to the outertines 144 of the fork 140. In the illustrated embodiment as shown inFIG. 5C, the chamfered edge 122 starts at the proximal end of the spoon110 and extends along the entire length of the spoon handle 114. In aparticular embodiment, the edges 122 are chamfered at an angle of about65-70 degrees, and preferably about 67 degrees, and each edge 122 has awidth of about 0.7 mm at its widest point. The width remainssubstantially the same along the length of the chamfered edge 122 buttapers to end in a point where the spoon handle 114 meets the headportion or bowl 112, as shown in FIG. 5C. Although the spoon headportion or bowl 112 is described above as being connected to or meetingthe spoon handle 114, it will be understood that the spoon is formed asan integral piece in this embodiment. In the illustrated embodiment,both edges 122 are chamfered so that both edges 122 can easily be usedto cut or separate food regardless of whether the user is right-handedor left-handed.

The taper of the bottom surface edges 122 of the spoon handle 114 alsoallows for low profile rails 148 on the fork 140, as the edges 122 ofthe spoon 140 are configured to slide under and between the rails 148 ofthe fork 140 to either nest the spoon 110 and fork 140 together or toform a longer combination eating utensil. That is, the bottom edges 122are chamfered at an angle that corresponds to the angle of the bottomsurface of the rails 148 on the fork 140. According to an embodiment,the height of the rails is about 1.5-3 mm and the height of the edges122 is about 0.5-1.75 mm.

The rails 148 are so low profile that when the spoon 110 and fork 140are interlocked (whether in the nested position or connected in theelongated combination utensil position), the bottom of the spoon bowl112 actually extends below the bottom of the rails 148, as shown in theside view of FIGS. 3 and 6D.

The spoon 110 and fork 140 are formed of a plastic material, such as aglass reinforced thermoplastic, that is suitable for food contact. Aparticularly suitable reinforced thermoplastic for forming the spoon 110and fork 140 is glass filled nylon. Compared with unreinforced nylon,glass filled nylon has increased structural strength and stiffness.

Nested Position

As shown in FIGS. 1-3, the spoon 110 and fork 140 can be nested togetherfor storage and/or transport. In the nested position, the spoon 110 andfork 140 are interlocked with the spoon head 112 and the fork head 141oriented the same way. An interlocking mechanism can lock the spoon 110in place relative to the fork 140, as will be described in more detailbelow.

As described above, there is a recess 150 in the bottom surface of thefork 140 that is configured to receive the top surface spoon handle 114and its crescent-shaped raised edge 116. To nest the spoon 110 and fork140 together, the spoon 110 is first positioned underneath the fork 140in the same orientation (the spoon 110 and fork 140 are both facing upor both facing down) and both pointed in the same direction (the bowland tines pointed in the same direction), with the raised edge 116 atthe proximal end of the spoon positioned in the recess 150 of the fork140 laterally between the rails 148 and the detent 153 closer to thedistal end of the fork 140. The curvature of the crescent-shaped raisededge 116 corresponds to the curvature of the recess 150 such that theraised edge 116 fits nicely in the recess 150.

The raised edge 116 at proximal end of the spoon 110 is then slidlaterally along the recess 150 toward the proximal end of the fork 140while guiding the outer edges of the spoon handle 114 between the rails148 until the raised edge 116 abuts the gradually sloped face of thedetent 152 closer to the proximal end of the fork 140. A greater forceis then applied in the same direction to push the raised edge 116 overthe gradually sloped face of the detent 152 and over the top of thedetent 152 to engage the groove between the detent 152 and the proximalend wall 162 of the recess 150. As the raised edge 116 is pushed overthe gradually sloped face of the detent 152, the handle-ends of thespoon 110 and fork 140 are bent away from each other. This bendingallows the crescent of the raised edge 116 to ride up and over thedetent 152. The distance between the ends of the rails 148 and thedetent 152 effectively creates beams in the spoon and fork ends that aremade to bend through the pressing or pulling action. It will beappreciated that the snapping force can be tuned by such things aschanging the length of the rails and/or the size of the detent. That is,longer rails results in shorter beams making it more difficult todeflect and snap. Conversely, shorter rails result in longer beamsmaking it easier to deflect and snap.

With the detent 152 snapped in the groove between the detent 152 and theproximal end wall 162 of the recess 150, the spoon 110 and fork 140 areinterlocked. The end wall 162 acts as a hard stop and prevents the spoon110 from moving beyond the locked position and the detent 152 preventsthe spoon 110 from moving back in the opposite direction to disengagethe fork 140. The rails 148 prevent the fork 140 and spoon 110 frombeing separated in the z-direction.

It will be noted that the crescent shape of the raised edge 116 providesadditional surface area to abut the end wall 162 to prevent the spoon110 from sliding past the locked position. When the raised edge 116engages the space between the detent 152 and the end wall 162, the spoon110 and fork 140 are interlocked in the nested position and fairlysignificant force is required to disengage the spoon 110 and fork 140from the nested position because the raised edge 116 must move over thetop of the detent 152 without the benefit of a gradually sloped face ofthe detent 152. It will be understood that greater force is necessary todisengage the spoon from the fork than is required to interlock theutensils in the nested position because the detent 152 is graduallysloped leading to the top of the detent 152 from the center of thedistal end of the fork 140 whereas the opposite side of the detent 152opposite the end wall 162 is more steeply angled, as illustrated. Themore gradually sloped face of the detent 152 makes it easier for theraised edge 116 to slide up to the top of the detent 152. According toan embodiment, the slope of the gradually sloped face of the detent isat an angle of about 15 degrees. The gradually sloped face can also beformed as a curved surface of about 4 mm radius.

As shown in FIGS. 4F and 4G, there are two detents 152, 153. Each detenthas an angled face on both sides. The sides facing together or inwardare more gradually sloped, and the sides facing away from each other aresteeply sloped. The inward-facing detent angles are more graduallysloped to permit easier nesting of the fork and spoon (as explainedabove) or extension to form the elongated combination utensil (asexplained in more detail below). The outward-facing detent angles aresteeper making it more difficult to “un-snap” or disengage the spoon andfork from each configuration.

To disengage the spoon 110 and fork 140 from the interlocked nestedposition, the spoon 110 and fork 140 can simply be pulled apart from oneanother in the lateral direction. A particularly convenient way todisengage the spoon 110 and fork 140 from the interlocked nestedposition is to start with the nested spoon and fork system 100 upsidedown. Thus, with the bottom of the spoon 110 facing up, a user can holdthe handles with a conventional grip while using a thumb to push thebowl 112 toward the distal end to disengage the spoon 110 and fork 140.With enough force applied, the raised edge 116 of the spoon 110 willmove over the nub 152 and the raised edge 116 of the spoon 110 can slidealong the recess 150 and the spoon handle 114 can slide between therails 148 until the raised edge 116 is once again between the rails 148and the nub 152 closer to the distal portion of the fork 140. When theraised edge 116 has moved past the rails 148, the spoon 110 can bedisengaged from the fork 140 and separated.

The rails 148 are centered laterally between the detents 152, 153, asshown in FIGS. 4F and 4G. In the illustrated embodiment, the rails 148are approximately half the length of the recess 150. The length as wellas the position of the rails 148 along the handle 146 are important fora properly functioning interlocking mechanism. It will be appreciatedthat the rails 148 need to have a certain length in order to adequatelysecure the handles 114, 146 together when the spoon and fork areinterlocked. The centering of the rails 148 laterally with respect tothe length of the recess 150 and the positioning of the detents 152, 153is important to allow for the raised edge 116 of the spoon handle 114 toengage the recess 150 at one end of the recess and also for the raisededge 116 to engage the detent on the other end of the recess 150 to snapthe spoon and fork in the interlocked position (whether nested orconnected end to end to form a combination utensil).

Elongated Combination Utensil

As mentioned above, the spoon 110 and fork 140 can be connected end toend to form an elongated combination utensil having a fork 140 on oneend and a spoon 110 on the other end, with an elongated handle inbetween. Such an elongated utensil can be useful in certain situations,such as stirring food in a pot or eating out of deep containers orbagged foods.

The elongated combination utensil will be described with reference toFIGS. 6A-6D, which represent various views of the spoon 110 and fork 140connected end to end to form the elongated combination utensil. Theinterlocking mechanism for forming the elongated combination utensil isthe same as that for the nested position except that it operates in theopposite direction, as explained in more detail below.

To assemble the combination utensil, the fork 140 and spoon 110 arepositioned facing opposite directions (with the spoon 110 on one end andthe fork 140 on the other end) but with the same orientation (bothfacing up or both facing down). The raised edge 116 of the spoon 110 isthen positioned in the recess 150 between the rails 148 and the detent152 closer to the proximal end of the fork 140. The spoon 110 is thenslid toward the distal end of the fork 140, with the crescent-shapedraised edge 116 sliding along the correspondingly shaped recess 150 andthe outer edges of the spoon handle 114 between the rails 148. Once theraised edge 116 abuts the gradually sloped face of the detent 153 closerto the distal end of the fork 140, additional force is necessary to pushthe raised edge 116 up along the angled portion of the detent 153 andover the top of the detent 153 until the raised edge 116 engages thegroove between the detent 153 and the distal end wall 163 of the recess150. With the raised edge 116 engaged in the groove between the detent153 and the end wall 163, the spoon 110 and fork 140 are interlocked inthe elongated combination utensil position.

It will be understood that the end wall 163 acts as a hard stop,preventing the spoon 110 from being slid further. The end wall 163prevents the spoon 110 from moving beyond the locked position and thedetent 153 prevents the spoon 110 from moving back in the oppositedirection to disengage the fork 140. The rails 148 not only prevent thefork 140 and spoon 110 from being separated in the z-direction, but alsoprevent the fork and spoon from being separated by bending (bothside-to-side and top-to-bottom bending) as well by torsion or twistingforces.

When the raised edge 116 engages the groove between the detent 153 andthe distal end wall 163 of the recess 150, the spoon 110 and fork 140are interlocked in the combination utensil position and fairlysignificant force is required to disengage the spoon 110 and fork 140from this position. To disengage the spoon 110 and fork 140, with thespoon 110 and fork 140 are simply pulled apart in the lateral direction.With enough force applied, the gradually sloped face of the detent 153exerts a normal force on the ends of the handles 114, 146, therebybending them and allowing the raised edge 116 of the spoon 110 to moveover the top of the detent 153. The spoon 110 can then slide along therecess 150 between the rails 148 until the raised edge 116 is once againpositioned laterally between the rails 148 and the detent 152 closer tothe proximal portion of the fork 140. When the raised edge 116 has movedlaterally past the rails 148, the spoon 110 can be disengaged from thefork 140 and separated. It will be understood that greater force isnecessary to disengage the spoon from the fork than is required tointerlock the utensils because the detent 153 is more gradually slopedleading to the top of the detent 153 from the center of the proximal endof the fork 140 whereas the opposite face of the detent 153 opposite theend wall 163 is more steeply sloped. According to an embodiment, thegradually sloped face of the detent is at an angle of about 15 degrees.

As noted above, the spoon 110 and fork 140 are oriented in the samedirection (with both heads 141, 112 facing up or both facing down) whenconnected end to end such that the combination spoon and fork system 100has a substantially wide U-shaped configuration, as shown in FIG. 6D. Itwill be appreciated that the U-shaped configuration is comfortable for auser to hold and manipulate. With the spoon head 112 and the fork head141 oriented the same way, the fork head 141 does not get in the way ofthe user's hand when the combination utensil is being used as a spoonand when the combination utensil is being used as a fork, the spoon head112 does not get in the way of the user's hand.

Integral Combination Utensil

According to another embodiment, an integral combination fork and spoonutensil 200 is shown in FIGS. 7A-7C. This embodiment is related toconcurrently filed U.S. Design application No. 29/484,553, which isincorporated herein by reference. This embodiment is similar to theelongated combination utensil shown in FIGS. 6A-6D except that thisembodiment is formed as a single integral unit. The handle 210 ispositioned laterally between a spoon 220 on one end and a fork 240 onthe other end.

The fork 240 has a head portion 241, which includes the tines, that isconnected to handle 210. In the illustrated embodiment, the fork 240 hastwo substantially straight center tines 242. The two outer tines 244each have a substantially straight inner edge and a curved outer edge245. The curvature of the outer edges 245 can also be used for scrapingfood from a container, as the curved edges 245 follow the curvature of acurved container, such as a bowl, better than the straight tines of manyconventional forks. In the illustrated embodiment, the fork 240 has fourtines 242, 244. It will be understood that, in other embodiments, thefork can have more or fewer tines. Each tine 242, 244 has a pointed tip,which aids in spearing or piercing pieces of food so that the food canbe picked up by the fork 240.

In addition to being curved, the outer edges 245 of the two outer tines244 are also tapered or chamfered such that the fork 240 can be used tocut through or separate foods that do not require a knife. Asillustrated in FIG. 7A, the top surface of each of the outer edges 245is tapered or chamfered. As illustrated in FIG. 7A, the top surface ofeach of the curved outer edges 245 is tapered or chamfered. Asillustrated, each chamfered edge 245 has one end at the pointed tip ofthe outer tine 244 and extends along the outer curved edge of the outertine 244 to the position where the fork head 241 meets the handle 210.As shown in FIG. 7A, the chamfered edge 245 spans the entire width ofthe outer tine 244 at the pointed tip. As the chamfered edge 245 extendsdown along the curved outer edge of the outer tine 244, the width of thechamfered edge 145 remains substantially the same until it begins totaper toward the end of the fork head 241. In the illustratedembodiment, the chamfered edge 245 tapers and ends in a point where thefork head 241 meets the handle 210. In a particular embodiment, theouter edges 245 are chamfered at an angle of about 20-25 degrees, andpreferably about 23 degrees, and the chamfered edge has a width of about1 mm. In the illustrated embodiment, the outer edges 245 of both outertines 244 are chamfered so that both outer edges 245 can easily be usedto cut or separate food regardless of whether the user is right-handedor left-handed. In the illustrated embodiment, the center tines 242 arelonger than and extend further distally than the outer tines 244,thereby forming a curve at the distal end of the fork 240 when viewedfrom the top.

The spoon 220 has a head portion or bowl 212 on its distal end. The bowl212 of the spoon 220 has a substantially flat side edge 218 and end edge218 b, which allows for “scraping” food from of a container (e.g., ayogurt container) or a bowl. As shown in the side view of FIG. 7C, thebowl 212 is angled upward to form a deeper bowl, which can be moreefficient when scooping liquids, such as soups. In a particularembodiment, the bowl 212 is angled upward at an angle of about 20-25degrees, and preferably about 23 degrees. In the illustrated embodiment,the bowl 212 has a substantially elongated pentagonal shape with roundedcorners.

It will be noted that the integral combination fork and spoon utensil200 can be formed with a handle of any desired length. That is, thehandle can be a standard length, or if desired, the handle can beshorter or elongated. In a particular embodiment, the handle has alength of about 165 mm. Similar to the elongated combination utensildescribed above, the integral combination utensil also has asubstantially wide U-shaped configuration with the spoon 210 and fork240 are oriented in the same direction (with both heads 241, 212 facingup or both facing down) when connected end to end such that the integralcombination spoon and fork system 200 has a substantially wide U-shapedconfiguration, as shown in FIG. 7C. As noted above, the substantiallyU-shaped configuration is comfortable for a user to hold and manipulate.With the spoon head 212 and the fork head 241 oriented the same way, thefork head 241 does not get in the way of the user's hand when theintegral combination utensil is being used as a spoon. When the integralcombination utensil is being used as a fork, the spoon head 212 does notget in the way of the user's hand.

Although only a few embodiments of the invention have been described indetail, it should be appreciated that the invention may be implementedin many other forms without departing from the spirit or scope of theinvention. In view of all of the foregoing, it should be apparent thatthe present embodiments are illustrative and not restrictive and theinvention is not limited to the details given herein, but may bemodified within the scope and equivalents of the appended claims.

What is claimed is:
 1. An eating utensil, comprising: a fork having ahandle connected to a head portion including plurality of tines; and aspoon having a substantially pentagonal bowl portion havingsubstantially flat side and end edges, the spoon having a handle with aproximal end connected to a proximal end of the handle of the fork. 2.The eating utensil as recited in claim 1, wherein the fork and spoon areintegrally formed.
 3. The eating utensil as recited in claim 1, whereinthe chamfered edge tapers to a point where the handle of the fork isconnected to the head portion of the fork.
 4. The eating utensil asrecited in claim 1, wherein the handle of the spoon has a chamferedouter edge.
 5. The eating utensil as recited in claim 1, wherein theeating utensil is formed of a glass reinforced thermoplastic material.6. The eating utensil as recited in claim 1, the head portion of thefork has at least one tine on a curved outer edge.
 7. The eating utensilas recited in claim 6, wherein the at least one tine has a chamferedouter edge along substantially its entire length.
 8. An eating utensil,comprising: a handle having a first end and a second end; a first headportion attached to the first end of the handle, wherein the first headportion comprises a plurality of tines, wherein at least one of theplurality of tines has a chamfered curved outer edge along substantiallyits entire length; and a second head portion attached to the second endof the handle, wherein the second head portion comprises a bowl of aspoon, the bowl having a substantially pentagonal shape.
 9. The eatingutensil as recited in claim 8, wherein the handle, the first headportion, and the second head portion are integrally formed.
 10. Theeating utensil as recited in claim 8, wherein the handle has at leastone chamfered side edge.
 11. The eating utensil as recited in claim 8,wherein the plurality of tines includes at least one central tine thatis substantially straight.
 12. The eating utensil as recited in claim 8,wherein the at least one of the plurality of tines has a substantiallystraight inner edge.
 13. The eating utensil as recited in claim 8,wherein the eating utensil is formed of a glass reinforced thermoplasticmaterial.
 14. An eating utensil, comprising a fork including: a headportion including a plurality of tines, wherein an outer tine has acurved chamfered outer edge, the chamfered outer edge extending alongsubstantially an entire length of the head portion; and a handle portionconnected to the head portion, wherein the chamfered edge tapers to apoint where the handle portion meets the head portion.
 15. The eatingutensil as recited in claim 14, wherein the chamfered edge spans anentire width of the outer tine at a distal tip of the outer tine. 16.The eating utensil as recited in claim 14, wherein the fork has twoouter tines, each having a curved chamfered outer edge.
 17. The eatingutensil as recited in claim 14, wherein the eating utensil furthercomprises a spoon having a handle integrally formed with the handleportion of the fork.
 18. The eating utensil as recited in claim 17,wherein the handle of the spoon has at least one chamfered side edge.19. The eating utensil as recited in any of claim 17, wherein the spoonhas a bowl with a substantially flat side edge.
 20. The eating utensilas recited in claim 19, wherein the bowl has substantially pentagonalshape.